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Anise Star Essential Oil
Model: 5000
US$ 5.57 US$ 6.19Latin Name: Illicium verum
Biological Definition: Illicium Verum Fruit Oil is an essential oil distilled from the fruits of the Star Anise, Illicium verum, Illiciaceae.
Plant Part: Seeds
Processing Method: Distilled
Appearance: Liquid pale yellow to yellow
Odour: Characteristic
INCI Name: Illicium verum fruit oil
CAS number: 68952-43-2
*Essential Oils are sold for external use only
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Blueberry Fragrance Oil
Model: 6035
US$ 5.91 US$ 6.56Description: A mixture of synthetic fragrance compounds to replicate the fragrance of blueberries
Appearance: Clear mobile liquid, colourless to pale yellow
Odour: Characteristic
INCI: Parfum
Specific Gravity @ 20°C (g/ml): 1.000 - 1.020
Refractive Index @ 20°C: 1.469 - 1.489
*For external use only
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Cranberry Fragrance Oil
Model: 6070
US$ 6.56 US$ 7.29Description: A mixture of synthetic fragrance compounds to replicate the fragrance of cranberries.
Appearance: Viscous liquid, yellow
Odour: Characteristic, strong cranberry
INCI: Parfum
Specific Gravity @ 20°C (g/ml): 1.040 - 1.096
Refractive Index @ 20°C: 1.469 - 1.519
*For external use only
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Eucalyptus Smithii Essential Oil
Model: 5305
US$ 4.95 US$ 5.50Latin Name: Eucalyptus Smithii
Biological Definition: Eucalyptus Smithii Leaf Oil is an essential oil obtained from the fresh leaves of the Eucalyptus, Eucalyptus Smithii, Myrtaceae. Its chief constituent is Eucalyptol.
Plant Part: Leaf
Processing Method: Distilled
Appearance: Clear liquid colourless to pale straw
Odour: Characteristic
INCI Name: Eucalyptus Smithii Leaf Oil
CAS number: 91771-68-5
*For external use only
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Euphoria Fragrance Oil
Model: 6054
US$ 13.17 US$ 14.64Description: A mixture of synthetic fragrance material.
Appearance: Mobile clear liquid, light yellow to golden yellow
Odour: Characteristic
INCI: Parfum
Specific Gravity @ 20°C (g/ml): 1.013 - 1.053
Refractive Index @ 20°C: 1.522 - 1.527
*For external use only
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Fo Ti Root Cut (Ho Shou Wu)
Model: 1250
US$ 14.51 US$ 16.12Description: In Traditional Chinese Medicine, Fo-Ti is one of the herbs used to nourish the heart and calm the spirit. It has red stems, heart shaped leaves and either white or pink flowers. The literal English translation of its name is "vine to pass through the night."
Botanical Name: Polygonium multiflorum, (Ho Shou Wu)
Common Names: Fleeceflower, zhi he shou wu
Medicinal Part: Root
Note: Cured in black bean liquid
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Gravel Root Cut
Model: 1292
US$ 23.87 US$ 26.53Description: Eupatorium purpureum is a herbaceous perennial plant in the sunflower family.
It is native to eastern and central North America, from Ontario east to New Hampshire and south as far as Florida, Louisiana, and Oklahoma.
Botanical Name: Eupatorium purpureum
Common Names: Sweetscented joe pye weed, sweet Joe-Pye weed, or trumpet weed
Medicinal Part: Root
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Lilac Fragrance Oil
Model: 6208
US$ 9.14 US$ 10.15Description: A mixture of synthetic fragrance compounds to replicate the fragrance of Lilac.
Appearance: Clear mobile liquid, colourless to pale yellow
Odour: Characteristic
INCI: Parfum
Specific Gravity @ 20°C (g/ml): 0.945 - 1.005
Refractive Index @ 20°C: 1.483 - 1.533
*For external use only
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Marjoram Leaf Cut
Model: 0319
US$ 4.18 US$ 4.64Description: Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.
In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.
Botanical Name: Marjorana hortensis
Common names: Sweet marjoram, knotted marjoram, pot marjoram
Medicinal Part: Leaf
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Onion Chopped
Model: 0345
US$ 5.03 US$ 5.58Description: The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached.
In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage.
Botanical Name: Allium cepa
Common Names: Bulbus Allii Cepae , common onion , garden onion
Medicinal Part: Root Bulb
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Pepper Black Ground - Organic
Model: 0387
US$ 13.06 US$ 16.33Description: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice
and seasoning.
When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter,
dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper,
or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
Botanical Name: Piper nigrum
Common Names: Pepper
Medicinal Part: Whole or ground peppercorns
CAS Number: 84929-41-9
INCI Name: Piper Nigrum Fruit Powder
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Sarsaparilla Root Powder
Model: 1656
US$ 8.94 US$ 9.93Description: Sarsaparilla is a species of plant that is found in South Asia It is a slender, laticiferous, twining, sometimes prostrate or semi-erect shrub. Roots are woody and aromatic.
The stem is numerous, slender, terete, thickened at the nodes. The leaves are opposite, short-petioled, very variable, elliptic-oblong to linear-lanceolate. The flowers are greenish outside, purplish inside, crowded in sub-sessile axillary cymes.
It occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India.
Botanical Name: Hemidesmus indicus
Common Names: Honduran sarsaparilla, and Jamaican sarsaparilla
Medicinal Part: Root
INCI Name: Hemidesmus Indicus Root Powder
CAS Number: 90045-62-8
Safety Guidelines: Not recommended for use by persons taking blood thinning agents.
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Stevia Leaf Powder
Model: 1716
US$ 9.10 US$ 10.11Description: Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Botanical Name: Stevia rebaudiana
Common Names: Candyleaf, Paraguayan sweet herb, sweetleaf
Medicinal Info: Leaf
INCI Name: Stevia Rebaudiana Leaf Powder
Safety Guidelines: Only for use as a dietary supplement
CHEMICAL PROPERTIES
Min Moisture Content (%): 6.0
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Walnut Leaf, Black Cut
Model: 1743
US$ 8.18 US$ 10.22Description: Juglans nigra, the eastern black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to eastern North America.
It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south to Georgia, northern Florida and southwest to central Texas.
Wild trees in the upper Ottawa Valley may be an isolated native population or may have derived from planted trees.
Botanical Name: Juglans nigra
Common Names: Walnut
Medicinal Part: Hull
Safety Guidelines: Not recommended for long terms use
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